Enviornmental and Food Testing

Expert consultancy in water treatment & environmental testing solutions for diverse industries & institutions.

Food products:
  • Ready to eat food / Cooked food / Packed food / Processed food
  • Bakery & Confectionary
  • Snacks, Namkeen and Ready-to-eat products
  • Edible Oils and Fats
  • Food grains and Flours /Atta
  • Ceral and Ceral Products
  • Food grains and Pulses
  • Poultry & Cattle Feeds
  • Oil seeds
  • Oil Cakes
  • Deoiled Meals/ DOCs
  • Spices and Condiments products
  • Edible Common salt
  • Proprietary foods
  • Fruits & Vegetables products
  • Dairy Products & Analogues ( Milk and Milk products)
  • Nut and Nut products
  • Beverages (Alcoholic & Non alcoholic)
  • Sugar and Sugar products
  • Shelf-Life Studies
Nutritional labelling:
  • Energy
  • Protein
  • Carbohydrates
  • Fat
  • Fatty acid Profile
  • Saturated Fat
  • Poly unsaturated Fat
  • Monounsaturated fat
  • Trans fat
  • Total Sugar
  • Added Sugar
  • Salt as Nacl
Pathogens:
  • E. Coli
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Pseudomonas aeruginosa
  • Listeria monocytogenes
  • Faecal streptococci
Organisms:
  • Coliform Count
  • Enterobacteriaceae
  • Yeast & Mould Count
  • Aerobic Microbial Count
Swabs:
  • Hand swab
  • Equipment Swab
  • Food contact surface
  • Water as per FSSAI
  • Water for food processing industry as per IS 4251
  • Drinking water/ Potable Water as per IS 10500
  • Packaged Drinking Water as per IS 14543
  • Packaged Natural Mineral Water as per IS 13428
  • Raw water (Surface / Ground)
  • Processed / Treated water
  • Irrigation water
  • Water for construction
  • Borewell / Open Well Water
  • Swimming Pool Water
  • Lake / Pond Water
  • Potable Water
  • RO Water / Demineralised / EDI Water
  • Condensate water
  • Cooling tower water
  • Sewage Water (STP)
  • Treated / Un treated Water (ETP/ STP)
  • Effulent water (ETP)
  • Sludge / Compost
  • Treatability Study
  • Treatment Solutions
  • Soil test (Agriculture / Industrial)
  • Stack Monitoring
  • Indoor Air Monitoring
  • Ambient Air Monitoring as per NAAQ Standard
  • Meterological Parameters
  • Noise as per KSPCB Standard
  • Light / Lux
  • Personnel Hygeinic Monitoring
  • Settle Plate Method (Passive air sampling)
  • Surface Contacts
  • Equipment swabs
  • Hand swabs
  • Drinking Water
  • Packaged Drinking Water